CROWN & SCEPTRE

Real Food

All these Bar Snacks are available All Day Every Day !
Katy`s Famous Chicken Liver and Brandy Paté with Toast and Chutney
Pork Pie with Pickles and Chutney
Humus and Pitta with Olives (V)
All for only £4.00
A bowl of Olives £2.50
Cheese and Ham Toasties £2.50
Cheese and Onion Toasties (v) £2.00
Occasionally Katy makes her Famous Potted Crab or Smoked Mackerel Paté served with Toast and Butter £4.00
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Wednesdays is Up The Workers between 6 and 7pm
The menu for this changes every week.
The First Wednesday of the Month is Steak Night
The Second Wednesday of the Month is Pie night and
The last Wednesday of the Month is Curry Night
Please call the pub for this weeks menu and to book
Booking Essential on 01453762588
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Saturdays are Pasty Days
Traditional Cornish Beef and Stilton or Spicy Veg
served hot with the condiment of your choice for £4.00
Now also the Award Winning `Chilli Beef` and `Red Thai Chicken` Pasty!
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We Serve a Traditional Sunday Roast every week.
This rotates in alphabetical order: Beef Lamb or Pork and we alway have a Vegetarian option Available.
To Find out which Sunday Lunch it is this week either call the pub on 01453762588 or check out our facebook page which is usually kept up to date.
https://www.facebook.com/groups/142725012587/
Mains Only £11.50
Homemade Dessert £5.00
Puds Only £3.50
Booking Essential on 01453762588
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Meat Free Mondays
Stroud based vegetarian chef Erin Baker of Natural Cookery School will be cooking up a hearty vegetarian feast on the Last Monday of every month.
Vegan and gluten free options available please request upon booking!
Booking Essential on 01453 762588

Real Entertainment

Fri 12th Mr Markos Outer Space Emporium LIVE- Retro futuristic space rave
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Sat 13th The Leon Daye Band LIVE - Alternative Rock
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Thurs 18th Probably the Best Comedy Night in the World - Up and coming talent and headlined by Demitris Deech and held together by the inimitable Gavin Pond.
FREE ENTRY - From 8pm
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Friday 19th April
In the Gert Yurt at the Crown and Sceptre
Easter Cornish Beer and Cider Festival + Stroud (Almost) Unplugged
3.00 �`` 4.00pm Conspiracy of Chaplains
4.20 �`` 5.20pm Dave Purple
5.40 �`` 6.40pm Up the Bug*
6.50 �`` 7.50pm Howling Matt
8.10 �`` 9.10pm Poundshop life
9.30 �`` 10.45 pm Franky Skanky
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Saturday 20th April
In the Gert Yurt at the Crown and Sceptre
Easter Cornish Beer and Cider Festival + Stroud (Almost) Unplugged
1.40 - 2.40pm. Hear the Spheres
3.00 �`` 4.00pm. Angels Sunset
4.20 �`` 5.20pm. Ragtime Jug Orchestra
5.40 �`` 6.40pm. John Dalton
6.50 �`` 7.50pm. Tom Clissold
8.10 �`` 9.10pm. Lost Submarines
9.30 �`` 10.45pm. The Dry Seamen
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Sunday 21st April
In the Gert Yurt at the Crown and Sceptre
Stroud’s Americana Festival and Chilli Cook Off!
Live Music starts at 1pm - The 7 teams Start Cooking at 2pm
Judging starts at 6pm - Prizegiving is at 7pm
1 �`` 2.00pm. Southside
2.20 - 3.20pm Bob Porter
3.40 - 4.40pm Boxcar Mavericks
5.00 - 6.00pm Trevor Babjack Steger
6 �`` 6.50pm Chiilli Judging
6.50 - 7.50pm Texas Tick Fever
8.10 - 9.10pm Woo Town Hillbillies
9.30pm �`` 10.45pm Luke Philbrick and Solid Gone?
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Monday 22nd April
The Little Big Open Mic in the Gert Yurt at the Crown and Sceptre
Hosted by the Very Reverend Stretch
Slots from 1pm Contact John on stretchacoustic@gmail.com
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Wed 24th The Curry Lounge - Taste from the east - from 6-7:30pm - Booking Essential
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Thu 25th Rodda’s Hairy Craic - Irish Acoustic Session with Tim Potts - From 8pm
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Fri 26th The Shady Past LIVE in the Pub - Revved up kick starting Rock n Roll.
Spring Banquet - Pan Asian Express with Erin Baker’s Natural Cookery School 5 course banquet DJ and cocktail bar - In the Gert Yurt - Tickets £35.00
available from the Pub
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Sat 27th Thee Pulsations LIVE in the Pub - Pulsating psychedelic blues explosion
Spring Banquet - Pan Asian Express with Erin Baker’s Natural Cookery School - As above - Tickets available from the Pub - £35.00
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