CROWN & SCEPTRE

Real Food

All these Bar Snacks are available All Day Every Day !

Katy`s Famous Chicken Liver and Brandy Paté or Smoked Mackerel Paté both with Toast and Chutney £5.00
Pork Pie or Scotch Egg with Pickles and Chutney £4.00
Humus and Pitta with Olives (V) £4.50


A bowl of Olives £2.50
Cheese and Ham Toasties £3.00
Cheese and Onion Toasties (v) £2.50

Occasionally Katy makes her Famous Potted Crab served with Toast and Butter
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Wednesdays is Up The Workers between 6 and 7pm
The menu for this changes every week but every fortnight we have a Curry Night from the our Curry Chef The Reverend Stretch.

Please call the pub for this weeks menu and to book
Booking Essential on 01453762588
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Saturdays are Pasty Days
Traditional Cornish Spicy Veg or Cheese and Onion
served hot with the condiment of your choice for £4.50
Now also the Award Winning `Red Thai Chicken` Pasty!
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We Serve a Traditional Sunday Roast every week.
This rotates in alphabetical order: Beef Chicken Lamb or Pork and we alway have a Vegetarian option Available.
To Find out which Sunday Lunch it is this week either call the pub on 01453762588 or check out our facebook page which is usually kept up to date. https://www.facebook.com/groups/142725012587/
Mains Only £15
Homemade Dessert £6.00
Puds Only £4
Booking Essential on 01453762588
*
Meat Free Mondays Take aways
Stroud based vegetarian chef Erin Baker of Natural Cookery School will be cooking up a hearty vegetarian feast every Monday.
Vegan and gluten free options available please request upon booking!
https://www.naturalcookeryschool.com

Real Entertainment

Events April 23

Mon 17th Poetry Night from 8pm

Wed 19th Curry Lounge �`` Booking Essential

Fri 21st Gardener and Rose LIVE �`` Free Entry

Mon 24th Ruby`s BIG Monday Night Quiz - from 7.30pm

Wed 26th Up the Workers �`` Booking Essential

Thu 27th Open Mic hosted by the Rev. Stretch �`` From 7.30pm

Events May 23


Mon 1st Bank Holiday Monday �`` Open from Noon

Wed 3rd Curry Lounge From 6pm �`` Booking Essential

Thur 4th Rodda’s Hairy Craic �`` Irish Accoustic Session from 8pm

Fri 5th Big May Beer Cider Music and Food Weekend �`` Starts from 6pm
Portabello Pumpadelic and Dog of man All LIVE
Momos from 6.30pm

Sat 6th Big May Beer Cider Music and Food Weekend �`` Starts from 1.30pm
The Scruittenears 3 litre Capri Mr. Markos Outer Space Empourium Reduced to Clear Scrimshaw The Lost submarines Chinese Burn All LIVE - ALL FREE ENTRY

Sun 7th Big May Beer Cider Music and Food Weekend - Starts from 1pm
Big Open Mic with The Reverend Stretch �`` (Email stretchacoustic@gmail.com for a slot)

Mon 8th Big May Beer Cider Music and Food weekend open from Noon
Bank Holiday Monday �`` Open from noon Bloody Mary’s a Paella ready from 4pm ish

Thu 11th Friends of Daisy Bank AGM from 7.30pm

Fri 19th Luke Philbrick LIVE from 8.30 Free Entry

Thu 25th Open Mic with the Rev. Stretch from 7.30 �`` All Welcome

Mon 29th Pad Thai Noodle Bar from 1pm
Ruby’s BIG Monday night quiz �`` from 7.30pm